Apropos of what your Russian Jewish grandfather used to say, my own (same gene pool) was happy having a bathtub of chicken soup for dinner, with just a little bit of vegetables and microscopic amounts of chicken. My grandmother, his wife, was a tremendous baker. And for the Sabbath, when she made her famous babka, you were never sure if it was a ‘cake’ or a ‘bread’ because she only used enough sugar to give you the illusion of it being sweet. TOO SWEET was never an option in her baked goods. Probably as a result of being poor (which is why we all grew up drinking coffee w/o sugar!) coupled with the depression, then food stamps during the war.
So, I use little sugar in my baking.
And another prevailing philosophy of mine is this: Eating is not a sport, and food is not its equipment. I eat when I’m hungry and need a meal, not because the food is staring at me or because it’s “something to do when bored.”
I’m also not fat. :-) and have never once eaten in McDonald’s. Not once in my 55 years.
Ellen
— Ellen
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